« le domaine invite à table »

You've been waiting for it since 2019. This year, it's the big day again. We invite you to join us for the new edition of "Le domaine invite à table". 
For those of you unfamiliar with this event: it will be culinary, delicious, friendly and fun. Our wines will be selected from a three-course menu. Corinne, Julie and Jean (listed by age, otherwise there will be discussions between the three siblings) will be looking after you throughout the evening.
For the new edition, the chef of the night will be Isabelle Weisen ('Isa at home'). Her refined creations are based on Luxembourgish and seasonal products. Something that's also very close to our hearts. The evening will be hosted as a "table d'hôte".
 

L E   D O M A I N E   I N V I T E   À   T A B L E... R E L O A D E D 
25 November at 18:30
at Domaine L&R Kox, 6 rue des Prés, Remich

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Three-course menu
Vegetarian option 

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Menu 65€ / person

Wine and food pairing (4 glasses) €25 / person

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Places are limited! So please reserve quickly by contacting us by phone 23698494 or by .
For those who want to leave their car at home, think of the Nightrider service.

We look forward to welcoming you soon!

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Le menu du 25 novembre 2023

Amuse-Bouche
Organic parsnip soup with pumpkin seed oil

Starter
Fine savoury tartlet, Luxembourg ricotta, roasted butternut, colourful salad of autumn crudités - vinaigrette with home-grown mustard

Main course
Luxembourgish poultry cooked at low temperature, creamy sauce with organic brown mushrooms & morels, fine organic celery purée, large stuffed organic potatoes
OR
Autumn vegetable galette with lentils, brown mushroom & shallot confit sauce, fine organic celery purée, large stuffed organic potatoes

Dessert
Oven-roasted Luxembourg Boskoop apples with cinnamon, oat crumble, toasted buckwheat custard

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